Homestead Steak House Menu


NOW OPEN TUESDAY - SUNDAY.
SUNDAY BUFFET NOW SERVED ALL DAY!
Dinner menu available at 4 p.m.

APPETIZERS

  • NEW! - Deep Fried Pickles - 6 for $5.99
  • Hot Crab Dip w/ Pita Chips - $7.99
  • Bloomin' Onion - $4.99
  • Cheese Fries - 1/2 order $3.99 - Full $5.99
  • Fried Banana Peppers -1/2 order $3.99 - Full - $5.99
  • Buffalo Wings - Mild or Very Hot! (6) - $4.99 - 12 for $8.99
  • Deep Fried Cheese Sticks (8) - $5.99 - 4 for $3.59
  • Deep Fried Mushrooms - $5.99 - 1/2 order for $3.99
  • Basket of Onion Rings - $5.99 - 1/2 order for $3.99
  • NEW! Fried Onion Petals - $4.99 - 1/2 order for $2.99


SIDE ORDERS

  • NEW! Sweet Potato Fries - $2.49
  • Baked Sweet Potato - $2.49
  • Baked Potato - $2.29
  • Homestead Fries - $1.99
  • Homestead Twice Baked Potato Casserole - $2.99
  • Homestead Rice - $1.99
  • Salad Bar To Go…small - $4.99..large - $8.99
  • Sauteed Mushroom in Garlic Butter - $2.49
  • Salad Bar as a meal - $8.99
  • Steamed Vegetables - $2.69
  • Salad Bar to go: - small $4.99 - large $8.99
CHILDREN'S MENU
(11 and under please served with choice of one side)
  • Fried Shrimp - $5.99
  • Shrimp(Sauteed or Broiled) - $6.99
  • Chicken Tenders (3) - $5.99
  • Spaghetti - $5.99
  • 6 oz. Chopped Steak -$6.99
  • Corndog- $4.99
  • Salad & Cheese Bar - $5.99
  • Child's Side Salad - $2.99
MID-WEEK SPECIAL
  • Country Buffet: . . . . $8.99 (includes dessert)
  • Country Buffet / Salad Bar . . . . . .$10.99
Country Buffet prices above do not include beverage
NO SPECIALS DURING MONTH OF DECEMBER

A 15% GRATUITY WILL BE ADDED TO PARTIES OF 10 OR MORE

RIBEYES (CHOICE AGED)
  • Small 8-9 oz Ribeye - $16.99
  • Medium 10-11 oz Ribeye - $18.99
  • Large 12-13 oz Ribeye - $20.99
FILET MIGNON
  • Small (7-8 oz.) filet mignon - $18.99
  • Large (9-10 oz) filet mignon - $22.99
HOMESTEAD SPECIALTY BEEF ITEMS
  • Choice Aged T-Bone (14 oz.) -$21.99
  • Chopped Steak (12 oz.) - $12.99
  • Smothered Chopped Steak (12 oz.) - $14.99 Smothered with mushrooms, monterey Jack and Cheddar Cheese
  • Queen Cut Prime Rib (10-12 oz.) - $18.99 (Available Friday and Saturday only)
  • King Cut Prime Rib (13-15 oz.) - $21.99 (Available Friday and Saturday only)
  • Beef Kabob: 7 oz. of filet mignon - $19.99 Marinated and slow grilled to your perfection on a skewer with onions, peppers and mushrooms
The Homestead Skillet - Served on a hot skillet with roasted Red Potatoes and Fire Roasted Vegetables. Comes with Salad Bar.
Chicken - 8 ounces - $15.99
Shrimp - 20 pieces - $15.99
Beef - 6-7 ounces - $18.99
Larger custom cuts available for ribeyes and filets

  • Ribeyes-$1.50 - per ounce
  • Filets- $2.00 - per ounce
Beef items served with choice of one side and salad bar. Add a side of cold, sauteed or fried shrimp or fried oysters for $5.99. Complimentary mushrooms in gravy and sauteed onions available upon request.
(Complimentary if served by server on steak platter—as a side dish - $0.99)

HOMESTEAD SANDWICH MENU
Not available on Saturday. Not available in December
  • Steak Sandwhich (6oz): lettuce, tomato and mayo - $8.99
  • Ground Chuck Homestead Burger (8oz): lettuce, tomato and mayo - $4.99 Add cheese - $ .75
  • Grilled Chicken Sandwhich: lettuce, tomato and mayo -$5.99
  • Add Salad Bar for $2.99
CHICKEN & PASTA
  • Chicken Kabob: 8 oz. of marinated chicken breast skewed with green peppers, onions and mushrooms, slow grilled to perfection - $14.99
  • Smothered Chicken: 8 oz. marinated chicken breast lightly spiced, smothered with bacon, mushrooms, Monterery jack and cheddar cheese, grilled to perfection - $15.99
  • Char-Grilled Chicken: 8oz. of marinated chicken breast lightly spiced and grilled well-done to perfection - $12.99
  • Fried Chicken Tenders: Four chicken tenders lightly breaded and deep fried golden brown. Served with your choice of BBQ, Honey Mustard, or Sweet and Sour sauce for your dipping pleasure and cole claw - $10.99
Chicken entrees served with choice of one side and salad bar
  • Chicken Alfredo: A large platter of tender thin noodles topped with an 8 oz. grilled chicken breast and alfredo sauce. Includes salad bar - $14.99 (add sauteed mushrooms for $2)
  • Shrimp Alfredo: A large platter of tender thin noodles topped with sauteed shrimp and alfredo sauce - $15.99 (add sauteed mushrooms for $2)
  • Spaghetti: A large platter of noodles topped with our homeade marinara meat sauce. Includes salad bar. - $12.99
  • Vegetarian Plate: A large platter of noodles topped with steamed vegetables and alfredo sauce - $ 11.99 (add sauteed mushrooms for $2)
Pasta entrees served with the salad bar
SEAFOOD FAVORITES & SPECIALTIES
  • Oysters Small - $10.99 Large - $13.99
  • Scallops Small - $10.99 Large - $13.99
  • Flounder Small - $10.99 Large - $13.99
  • Catfish Small - $10.99 Large - $13.99
  • Shrimp (fried) Small - $10.99 Large - $13.99
  • Clam Strips Small - $10.99 Large - $13.99
  • Deviled Crab Small - $10.99 Large - $13.99
  • Combination of two from above list - $14.99
  • Combination of three from above list - $15.99
  • Combination of four from above list - $16.99
Platters listed above may be broiled for an additional $1.00 (except clam strips and deviled crab)
  • Cold Broiled shrimp Small - $10.99 Large - $12.99
  • Grilled Tuna Steak: 8 oz. tuna steak lightly seasoned and char-grilled to perfection - $13.99
  • Grilled Salmon Steak: 8 oz. North Atlantic Salmon steak lighly seasoned, then char grilled (some small bones possible) - $13.99
  • Grilled Mahi Mahi: 8 oz. mahi steak served grilled, seasoned lightly - $13.99
  • Stuffed Flounder: A large filet of flounder butter fried and filled with a blend of crab, red and green peppers, and spices in light breading, burshed with butter and broiled - $15.99
  • Cajun Catfish: Two filets of farm-raised catfish dredged in our blend of cajun spices (flavorful, but not hot) broiled to melt in your mouth - $13.99
  • Sauteed Shrimp: Served in butter, seasoned just right - $12.99
  • Sauteed Scallops: Served in butter, seasoned just right - $14.99
  • Grilled Shrimp: Grilled on the skewer, blackened or regular - $13.99
  • Deluxe Seafood Platter: Loaded with Oysters, Scallops, Flouder, Catfish, Shrimp, Clam Strips and Deviled Crab. Enough for 2 people - $19.99
Seafood Items served with choice of one side, cole slaw and salad bar

HOMESTEAD ENTREES offered without salad bar

Chopped Steak - 8.99
Small Flounder - 8.99 Small Whiting - 7.99 Marinated Chicken Breast - 9.99 Chicken Tender (4) - 7.99 Small Shrimp - 7.99 Small Oysters - 8.99

The Sunday buffet is 11:30am - 8:30pm. Beverage, meal and tax included in price.
The menu is available on Sunday from 4-8:30 p.m. Gratuity is not included.
Price change effective March 2008
Ages:

  • 1-4 - Free
  • 5-9 - $5.00
  • 10-64 - $12.00
  • 65-up - $11.00
DESSERT MENU
  • Chocolate Pie Slice - $2.99
  • Coconut Pie Slice- $2.89
  • Cheesecake Plain - $3.99
  • Cheesecake with Cherry Topping - $4.79
  • Hot Fudge Cake - $4.60
Ask your server about whole pies to go
BEVERAGES

  • Coffee, Tea, or Milk (Free refills) - $1.99
  • Soft Drinks: Pepsi, Diet Pepsi, Mtn Dew, Sierra Mist (Free refills) - $1.99 Please ask your server for wine, beer and mixed beverages selections.


Now open Tuesday - Sunday. Closed Monday