Homestead Steak House Menu
NOW OPEN TUESDAY - SUNDAY.
SUNDAY BUFFET NOW SERVED ALL DAY!
Dinner menu available at 4 p.m.
APPETIZERS
- Shrimp Cocktail - $5.99
- Hot Crab Dip - $6.99
- Bloomin' Onion - $4.99
- Cheese Fries - $6.99
- Fried Banana Peppers - $4.99
- Buffalo Wings (8) - $6.99
- Deep Fried Cheese Sticks (8) - $5.99
- Deep Fried Mushrooms - $4.99
- Basket of Onion Rings - $4.99
- Sampler Platter - choice of three (3) of the following: deep fried cheese sticks, buffalo wings, deep fried mushrooms, fried banana peppers - $9.99
SIDE ORDERS
- Baked Sweet Potato - $1.99
- Baked Potato - $1.99
- Homestead Fries - $1.99
- Homestead Twice Baked Potato Casserole - $2.99
- Homestead Rice - $1.89
- Salad Bar To Go…small - $4.99..large - $8.99
- Sauteed Mushroom in Garlic Butter - $2.49
- Salad Bar as a meal - $8.99
- Steamed Vegetables - $2.49
(11 and under please served with choice of one side)
- Shrimp(Fried, Sauteed or Broiled) - $5.99
- Chicken Tenders (3) - $5.50
- Spaghetti - $5.99
- 6 oz. Chopped Steak -$6.99
- Corndog- $3.99
- Salad & Cheese Bar - $5.99
- Child's Side Salad - $3.50
- Country Buffet: . . . . $8.99 (includes dessert)
- Country Buffet / Salad Bar . . . . . .$10.99
NO SPECIALS DURING MONTH OF DECEMBER
A 15% GRATUITY WILL BE ADDED TO PARTIES OF 10 OR MORE
RIBEYES (CHOICE AGED)
- Small 8-9 oz Ribeye - $16.99
- Medium 10-11 oz Ribeye - $18.99
- Large 12-13 oz Ribeye - $20.99
- Small (7-8 oz.) filet mignon - $18.99
- Large (9-10 oz) filet mignon - $21.99
- T-Bone (16-18 oz.) - $18.50
- Chopped Steak (12 oz.) - $12.99
- Smothered Chopped Steak (12 oz.) - $14.99 Smothered with mushrooms, monterey Jack and Cheddar Cheese
- Queen Cut Prime Rib (10-12 oz.) - $18.99 (Available Friday and Saturday only)
- King Cut Prime Rib (13-15 oz.) - $21.99 (Available Friday and Saturday only)
- Beef Kabob: 7 oz. of filet mignon - $19.99 Marinated and slow grilled to your perfection on a skewer with onions, peppers and mushrooms
Larger custom cuts available for ribeyes and filets
- Ribeyes-$1.50 - per ounce
- Filets- $2.00 - per ounce
(Complimentary if served by server on steak platter—as aside dish - $0.99)
HOMESTEAD SANDWICH MENU
Not available Friday or Saturday. Not available in December
- Steak Sandwhich (6oz): lettuce, tomato and mayo - $7.95
- Homestead Burger (8oz): lettuce, tomato and mayo - $3.95 Add cheese - $ .75
- Grilled Chicken Sandwhich: lettuce, tomato and mayo -$4.95
- Chicken Kabob: 8 oz. of marinated chicken breast skewed with green peppers, onions and mushrooms, slow grilled to perfection - $13.99
- Smothered Chicken: 8 oz. marinated chicken breast lightly spiced, smothered with bacon, mushrooms, Monterery jack and cheddar cheese, grilled to perfection - $14.99
- Char-Grilled Chicken: 8oz. of marinated chicken breast lightly spiced and grilled well-done to perfection - $12.99
- Fried Chicken Tenders: Four chicken tenders lightly breaded and deep fried golden brown. Served with your choice of BBQ, Honey Mustard, or Sweet and Sour sauce for your dipping pleasure and cole claw - $10.99
- Chicken Alfredo: A large platter of tender thin noodles topped with an 8 oz. grilled chicken breast and alfredo sauce. Includes salad bar - $12.99 (add sauteed mushrooms for $2)
- Shrimp Alfredo: A large platter of tender thin noodles topped with sauteed shrimp and alfredo sauce - $14.99 (add sauteed mushrooms for $2)
- Spaghetti: A large platter of noodles topped with our homeade marinara meat sauce. Includes salad bar. - $11.99
- Vegetarian Plate: A large platter of noodles topped with steamed vegetables and alfredo sauce - $ 11.99 (add sauteed mushrooms for $2)
SEAFOOD FAVORITES & SPECIALTIES
- Oysters Small - $10.99 Large - $13.99
- Scallops Small - $10.99 Large - $13.99
- Flounder Small - $10.99 Large - $13.99
- Catfish Small - $10.99 Large - $13.99
- Shrimp (fried) Small - $9.99 Large - $12.99
- Clam Strips Small - $9.99 Large - $11.99
- Deviled Crab Small - $9.99 Large - $11.99
- Combination of two from above list - $13.99
- Combination of three from above list - $14.99
- Combination of four from above list - $15.99
- Cold Broiled shrimp Small - $10.99 Large - $12.99
- Grilled Tuna Steak: 8 oz. tuna steak lightly seasoned and char-grilled to perfection - $13.99
- Grilled Salmon Steak: 8 oz. North Atlantic Salmon steak lighly seasoned, then char grilled (some small bones possible) - $13.99
- Grilled Mahi Mahi: 8 oz. mahi steak served grilled, seasoned lightly - $13.99
- Stuffed Flounder: A large filet of flounder butter fried and filled with a blend of crab, red and green peppers, and spices in light breading, burshed with butter and broiled - $14.99
- Cajun Catfish: Two filets of farm-raised catfish dredged in our blend of cajun spices (flavorful, but not hot) broiled to melt in your mouth - $13.99
- Sauteed Shrimp: Served in butter, seasoned just right - $12.99
- Sauteed Scallops: Served in butter, seasoned just right - $13.99
- Grilled Shrimp: Grilled on the skewer, blackened or regular - $12.99
- Deluxe Seafood Platter: Loaded with Oysters, Scallops, Flouder, Catfish, Shrimp, Clam Strips and Deviled Crab - $18.99
HOMESTEAD ENTREES offered without salad bar
Spaghetti - 7.99 Chopped Steak - 8.99
Small Flounder - 8.99 Small Whiting - 7.99 Marinated Chicken Breast - 9.99 Chicken Tender (4) - 7.99 Small Shrimp - 7.99 Small Oysters - 8.99
The Sunday buffet is 11:30am - 8:30pm. Beverage, meal and tax included in price.
The menu is available on Sunday from 4-8:30 p.m. Gratuity is not included.
Price change effective March 2008
Ages:
- 1-4 - Free
- 5-9 - $5.00
- 10-64 - $12.00
- 65-up - $11.00
- Chocolate Pie Slice - $2.79
- Coconut Pie Slice- $2.79
- Cheesecake Plain - $3.99
- Cheesecake with Cherry Topping - $4.49
- Hot Fudge Cake - $4.25
BEVERAGES
- Coffee, Tea, or Milk (Free refills) - $1.75
- Soft Drinks: Pepsi, Diet Pepsi, Mtn Dew, Sierra Mist (Free refills) - $1.75 Please ask your server for wine, beer and mixed beverages selections.